Italian · Keto
Pesto Chicken Salad Scoops
Fresh basil pesto replaces mayo in this bright chicken salad served on crisp cucumber rounds.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 4
2g Net carbs
22g Protein
20g Fat
290 Calories
Per serving
Ingredients
- 2 cups (300g) Cooked shredded chicken
- 1/3 cup Basil pesto
- 1/2 cup Cherry tomatoes, halved
- 2 tbsp Pine nuts, toasted
- 2 tbsp Parmesan, grated
- 1 large English cucumber, sliced thick
- to taste Salt and pepper
Method
- In a bowl, combine shredded chicken with pesto until well coated.
- Stir in halved cherry tomatoes, pine nuts, and parmesan.
- Slice cucumber into thick rounds (about 1/2-inch).
- Spoon a scoop of pesto chicken salad onto each cucumber slice.
- Garnish with extra parmesan and fresh basil. Serve immediately.
You might also like
1,750+ keto recipes from around the world, in your pocket.
