Italian · Keto
Salami Cream Cheese Cups
Crispy salami cups filled with herbed cream cheese. Two-bite appetizers built right in a muffin tin.
Easy
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Serves
- 2
4g Net carbs
14g Protein
34g Fat
380 Calories
Per serving
Ingredients
- 8 (60g) Salami slices
- 4 oz (113g) Cream cheese, softened
- 1 tbsp Fresh chives, minced
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
Method
- Preheat oven to 375°F (190°C).
- Press a salami slice into each well of a standard muffin tin to form 8 cups.
- Bake 10-12 minutes until edges curl and crisp.
- Stir cream cheese with chives, garlic powder, and pepper until smooth.
- Cool salami cups 2 minutes, then pipe or spoon herbed cream cheese into each.
- Garnish with extra chives and serve.
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