Western · Keto
Salted Peanut Butter Fat Bombs
Frozen bites of peanut butter, butter, and erythritol topped with flaky sea salt. A creamy, salty dessert in 5 minutes.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 12
2g Net carbs
3g Protein
12g Fat
130 Calories
Per serving
Ingredients
- 1 cup (240g) Natural peanut butter (no sugar added)
- 1/4 cup (60g) Butter, softened
- 1/4 cup Coconut oil, melted
- 1/4 cup Powdered erythritol
- 1 tsp Vanilla extract
- 1/4 tsp Flaky sea salt
Method
- Beat peanut butter, butter, coconut oil, erythritol, and vanilla until smooth.
- Scoop tablespoon-sized portions into mini muffin liners.
- Sprinkle each with a pinch of flaky salt.
- Freeze 30 minutes until firm. Store in the freezer; let sit 1-2 minutes before eating.
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