Western · Keto
Sausage, Eggs & Cheddar Plate
Two browned breakfast sausage links beside fluffy scrambled eggs folded with sharp cheddar. Classic diner breakfast, ten minutes.
Halal-friendly Easy
- Prep
- 2 min
- Cook
- 10 min
- Total
- 12 min
- Serves
- 1
3g Net carbs
33g Protein
45g Fat
555 Calories
Per serving
Ingredients
- 2 (3 oz / 85g total) Breakfast sausage links
- 2 Large eggs
- 1 oz (28g) Sharp cheddar, shredded
- 1 tsp Butter
- to taste Salt and black pepper
Method
- Brown the sausage links in a nonstick skillet over medium heat, 6-8 minutes, turning to color all sides.
- Transfer sausages to a plate. Wipe the skillet, then add butter.
- Whisk eggs with a pinch of salt. Pour into the pan and stir gently over medium-low heat.
- When the curds are still glossy, fold in the cheddar and pull the eggs off heat.
- Plate eggs alongside the sausages. Season with pepper and serve.
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