Western · Keto
Slow Cooker Pulled Pork
Melt-in-your-mouth pulled pork with smoky spice rub. Set it and forget it for 8 hours.
Easy
- Prep
- 10 min
- Cook
- 480 min
- Total
- 490 min
- Serves
- 10
1g Net carbs
34g Protein
22g Fat
350 Calories
Per serving
Ingredients
- 4 lbs (1.8kg) Pork shoulder (bone-in)
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Cumin
- 1/2 tsp Cayenne pepper
- 2 tbsp Apple cider vinegar
- 1/2 cup Chicken broth
- to taste Salt and pepper
Method
- Mix all spices to make a dry rub. Coat pork shoulder on all sides.
- Place pork in the slow cooker. Add broth and apple cider vinegar.
- Cook on LOW 8 hours or HIGH 4 hours until fork-tender.
- Shred meat with two forks, discarding bone and excess fat.
- Toss shredded pork in the juices. Serve in lettuce wraps or over cauliflower rice.
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