Western · Keto
Smoked Beef Sausage Skewers
Beef sausage and bell peppers threaded onto skewers, painted with sugar-free BBQ sauce, and smoked until snappy.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 60 min
- Total
- 70 min
- Serves
- 4
6g Net carbs
24g Protein
38g Fat
480 Calories
Per serving
Ingredients
- 1 lb (450g) Smoked beef sausage
- 2 medium Bell peppers (mixed), 1-inch chunks
- 1/2 medium Red onion, 1-inch chunks
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- to taste Salt and pepper
- 1/4 cup Sugar-free BBQ sauce
Method
- Soak wooden skewers 30 minutes (or use metal). Slice sausage into 1-inch rounds.
- Toss sausage and vegetables with oil, paprika, garlic powder, salt, and pepper.
- Thread onto skewers, alternating sausage, peppers, and onion.
- Smoke at 250°F (120°C) for 45 minutes. Brush with BBQ sauce; smoke another 10-15 minutes.
- Serve hot off the smoker.
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