Italian · Keto
Spicy Capicola Keto Sub
Hot capicola with sharp provolone, peperoncini, and arugula on almond bread. Italian deli heat in every bite.
Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
4g Net carbs
32g Protein
38g Fat
520 Calories
Per serving
Ingredients
- 1 roll Almond flour sub roll
- 5 slices (2.5 oz) Hot capicola
- 1 slice (28g) Sharp provolone
- 5 rings Peperoncini, sliced
- 1/2 cup Arugula
- 2 slices Tomato, sliced
- 1 tsp Olive oil
- 1 tsp Red wine vinegar
- to taste Oregano, salt, pepper
Method
- Slice the sub roll.
- Layer capicola; top with provolone.
- Add peperoncini, arugula, and tomato.
- Drizzle olive oil and vinegar; season with oregano, salt, and pepper.
- Close and slice on the bias.
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