Italian · Keto
Spicy Italian Keto Sub
Genoa salami and pepperoni doubled up with hot capicola, provolone, and pickled banana peppers on almond bread. Heat-forward and savory.
Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
4g Net carbs
38g Protein
50g Fat
660 Calories
Per serving
Ingredients
- 1 roll Almond flour sub roll
- 4 slices (1.3 oz) Genoa salami
- 10 slices Pepperoni
- 2 slices (1 oz) Hot capicola
- 1 slice (28g) Provolone cheese
- 6 rings Pickled banana peppers
- 1/4 cup shredded Romaine lettuce
- 1 tsp Olive oil
- 1 tsp Red wine vinegar
- to taste Crushed red pepper, oregano
Method
- Slice the sub roll lengthwise.
- Stack salami, pepperoni, and capicola on the bottom; top with provolone.
- Add banana peppers and lettuce.
- Drizzle with olive oil and vinegar; sprinkle crushed red pepper and oregano.
- Close and slice on the bias.
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