Western · Keto
Steak & Bleu Cheese Wrap
Sliced ribeye with bleu cheese, caramelized onion, and arugula in a low-carb tortilla. Steakhouse in wrap form.
Halal-friendly Medium
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 1
5g Net carbs
42g Protein
46g Fat
640 Calories
Per serving
Ingredients
- 1 large Keto wrap (low-carb tortilla)
- 4 oz (115g) Ribeye steak
- 1/4 cup Yellow onion, thinly sliced
- 1 tbsp Butter
- 2 tbsp (15g) Bleu cheese crumbles
- 1/2 cup Arugula
- 1 tsp Mayonnaise
- 1/2 tsp Dijon mustard
- to taste Salt and black pepper
Method
- Melt 1/2 tbsp butter over medium. Caramelize onion 8-10 minutes until deeply golden; set aside.
- Season ribeye generously. Sear in remaining butter over high heat 2-3 minutes per side. Rest 3 minutes, then slice thin.
- Mix mayo and dijon. Spread on the wrap.
- Layer steak, caramelized onion, bleu cheese, and arugula.
- Roll up tightly and slice on the bias.
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