Western · Keto
Steak Fajita Skillet
Sizzling steak with peppers and onions, seasoned with bold fajita spices. 15-minute dinner.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 4
4g Net carbs
32g Protein
24g Fat
380 Calories
Per serving
Ingredients
- 1.5 lbs (680g) Skirt or flank steak, sliced
- 2 Bell peppers, sliced
- 1/2 Onion, sliced
- 1 tbsp Chili powder
- 1 tsp Cumin
- 2 tbsp Lime juice
- 2 tbsp Avocado oil
- for garnish Fresh cilantro
Method
- Season steak with chili powder, cumin, salt and pepper.
- Sear steak in avocado oil over very high heat 2-3 min. Remove.
- Stir-fry peppers and onion 3-4 minutes.
- Return steak, add lime juice, toss.
- Serve with guacamole, sour cream, and cilantro.
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