Western · Keto
Keto Stuffed Bell Peppers
Colorful bell peppers stuffed with seasoned ground beef, cauliflower rice, and cheese.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
9g Net carbs
30g Protein
26g Fat
400 Calories
Per serving
Ingredients
- 4 large Bell peppers
- 1 lb (450g) Ground beef
- 1 cup Cauliflower rice
- 1/2 can (7 oz) Diced tomatoes
- 1 cup (100g) Shredded cheddar
- 1 tbsp Italian seasoning
- 2 cloves Garlic, minced
- to taste Salt and pepper
Method
- Cut tops off peppers, remove seeds.
- Brown beef with garlic and Italian seasoning.
- Mix in cauliflower rice, tomatoes, and half the cheddar.
- Stuff peppers with the mixture.
- Bake at 375°F (190°C) for 25-30 minutes. Top with remaining cheddar, bake 5 more minutes.
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