Western · Keto
Tuna Melt Sandwich
Creamy tuna topped with melted cheddar, griddled golden between slices of keto bread.
Halal-friendly Easy
- Prep
- 4 min
- Cook
- 4 min
- Total
- 8 min
- Serves
- 1
6g Net carbs
36g Protein
36g Fat
540 Calories
Per serving
Ingredients
- 2 Keto bread slices
- 1 can (5 oz / 140g) Canned tuna in water, drained
- 1.5 tbsp Mayonnaise
- 2 slices (50g) Cheddar cheese slices
- 1/2 tsp Dijon mustard
- 1 tsp Butter (for griddling)
- to taste Black pepper
Method
- Flake tuna and mix with mayo, Dijon, and pepper.
- Spread the tuna on one slice; top with cheddar; close with the second slice.
- Butter the outsides and griddle over medium heat 2 minutes per side until golden and the cheese has melted.
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