Western · Keto
Tuna Stuffed Avocado
Creamy tuna salad spooned into avocado halves — high-fat, high-protein, pantry-friendly.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
3g Net carbs
26g Protein
33g Fat
440 Calories
Per serving
Ingredients
- 1 Large avocado, halved and pitted
- 1 can (5 oz / 140g) Canned tuna in water, drained
- 2 tbsp Mayonnaise
- 2 tbsp Red onion, finely diced
- 2 tbsp Celery, finely diced
- 1 tsp Lemon juice
- 1 tsp Fresh dill, chopped
- to taste Salt and black pepper
Method
- Flake tuna into a bowl. Add mayo, red onion, celery, lemon juice, and dill.
- Season with salt and pepper; mix until creamy.
- Mound the tuna salad into the avocado halves and serve.
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