Italian · Keto
Turkey Meatballs in Tomato Basil Sauce with Burrata
Turkey meatballs in tomato-basil sauce topped with creamy burrata.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 4
5g Net carbs
32g Protein
26g Fat
400 Calories
Per serving
Ingredients
- 500 g Ground turkey
- 1/4 cup Almond flour
- 1 piece(s) Egg(s)
- 1.5 cup Domates sosu
- 1 handful(s) Fresh basil
- 1 top (125 g) Burrata
- 3 clove(s) Garlic
- 2 tbsp Olive oil
Method
- Mix ground turkey with almond flour, egg and spices to form meatballs.
- Brown meatballs in olive oil on all sides.
- Add garlic and sauté for 1 min.
- Add tomato sauce, simmer on low for 15 min.
- Place burrata on top, sprinkle with basil.
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