Italian · Keto
Beef Carpaccio
A delicious keto snack prepared Italian-style with beef tenderloin and arugula. Perfectly suited for a keto diet.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 3
3g Net carbs
29g Protein
38g Fat
474 Calories
Per serving
Ingredients
- 150 g beef tenderloin
- 1 cup arugula
- 80 g Parmesan
- 50 g capers
- 1 (juiced) lemon
- 2 tbsp olive oil
Method
- Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for 5 minutes to firm it up slightly, making it easier to slice paper-thin.
- Using a very sharp knife or mandoline, slice the chilled beef tenderloin into the thinnest possible rounds and arrange them in a single, overlapping layer across a large serving plate.
- Drizzle the olive oil evenly over the beef slices, then squeeze the fresh lemon juice over the entire surface of the carpaccio.
- Scatter the capers uniformly over the dressed beef, then use a vegetable peeler or fine grater to shave the Parmesan generously across the plate.
- Top the carpaccio with the fresh arugula, season lightly with a pinch of salt and cracked black pepper if desired, and serve immediately at room temperature.
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