Italian · Keto
Vitello Tonnato Salad
Inspired by Italian cuisine, this keto lunch is prepared with sliced beef roast and tuna sauce. Low carb, maximum flavor!
Halal-friendly Easy
- Prep
- 12 min
- Cook
- 6 min
- Total
- 18 min
- Serves
- 2
4g Net carbs
33g Protein
20g Fat
340 Calories
Per serving
Ingredients
- 150 g sliced beef roast
- 2 tbsp tuna sauce
- 50 g capers
- 1 cup arugula
- 1 (juiced) lemon
Method
- Arrange the arugula across a wide serving plate, creating an even base for the salad.
- Layer the sliced beef roast over the arugula, spreading the pieces evenly so every bite contains both elements.
- Drizzle the tuna sauce generously over the sliced beef roast, ensuring full coverage across the plate.
- Scatter the capers evenly over the dressed beef and arugula.
- Squeeze the lemon juice over the entire salad just before serving to brighten all the flavors.
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