Western · Keto
Wedge Salad with Blue Cheese Dressing
An American classic: iceberg lettuce wedges with blue cheese dressing and pastrami.
Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 2
3g Net carbs
10g Protein
26g Fat
300 Calories
Per serving
Ingredients
- 1 head Iceberg lettuce
- 50 g Blue cheese
- 3 tbsp Sour cream
- 4 slice(s) Pastrami/bacon
- 2 stalk(s) Chives
Method
- Quarter the lettuce.
- Mash cheese with sour cream to make dressing.
- Cook pastrami until very crispy.
- Drizzle dressing over lettuce wedges, top with pastrami and chives.
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