Ketoly

Greek · Keto

Greek Lemon Herb Chicken Thighs

Crispy-skinned chicken thighs with lemon, oregano, and olive oil. Pure Mediterranean comfort.

Halal-friendly Easy
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Greek Lemon Herb Chicken Thighs
2g Net carbs
30g Protein
26g Fat
360 Calories

Per serving

Ingredients

  • 8 pieces Chicken thighs, bone-in skin-on
  • 3 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • 3 tbsp Olive oil
  • 1 tbsp Dried oregano
  • 4 Garlic cloves, minced
  • to taste Salt and pepper

Method

  1. Preheat oven to 425°F (220°C).
  2. Mix lemon juice, zest, olive oil, oregano, garlic, salt and pepper.
  3. Coat chicken thighs with the marinade.
  4. Place skin-side up on a baking sheet. Roast 30-35 minutes until skin is crispy.
  5. Let rest 5 minutes. Serve with pan juices spooned over top.

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