Ketoly

Greek · Keto

Greek Souvlaki Wrap

Lemon-oregano chicken skewers with tzatziki, tomato, cucumber, and red onion on a fathead-style flatbread. Greek street food, keto.

Halal-friendly Medium
Prep
10 min
Cook
10 min
Total
20 min
Serves
1
Greek Souvlaki Wrap
6g Net carbs
42g Protein
38g Fat
580 Calories

Per serving

Ingredients

  • 1 large Fathead flatbread (or keto wrap)
  • 4 oz (115g) Chicken thigh, cubed
  • 1 tbsp Olive oil
  • 1 tsp Lemon juice
  • 1/2 tsp Dried oregano
  • 1 clove Garlic, minced
  • 2 tbsp Tzatziki sauce
  • 2 tbsp Tomato, diced
  • 2 tbsp Cucumber, diced
  • 1 tbsp Red onion, slivered
  • 1 tbsp (15g) Crumbled feta

Method

  1. Toss chicken with olive oil, lemon juice, oregano, and garlic. Marinate 5 minutes.
  2. Heat a skillet over medium-high. Sear chicken 6-8 minutes until cooked and lightly charred.
  3. Warm the flatbread briefly. Spread tzatziki down the center.
  4. Layer chicken, tomato, cucumber, red onion, and feta.
  5. Roll up tightly and slice on the bias.

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