Ketoly

Greek · Keto

Greek Turkey Meatballs with Yogurt Sauce

Lean turkey meatballs studded with feta, fresh dill, and garlic — baked until juicy and served with cool Greek yogurt.

Halal-friendly Easy
Prep
10 min
Cook
20 min
Total
30 min
Serves
2
Greek Turkey Meatballs with Yogurt Sauce
6g Net carbs
44g Protein
37g Fat
520 Calories

Per serving

Ingredients

  • 1 lb (450g) Ground turkey (93/7)
  • 1/4 cup Fresh dill, chopped
  • 1/2 cup (75g) Feta, crumbled
  • 2 cloves Garlic, minced
  • 1 Large egg
  • 2 tbsp Olive oil
  • 1/2 cup (120g) Whole-milk Greek yogurt (for sauce)
  • to taste Salt and black pepper

Method

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Combine turkey, dill, feta, garlic, egg, salt, and pepper. Mix gently with your hands.
  3. Form into 12-14 meatballs and arrange on the sheet. Drizzle with olive oil.
  4. Bake 18-20 minutes until cooked through (165°F / 74°C internal).
  5. Serve with Greek yogurt for dipping.

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