Ketoly

Greek · Keto

Turkish Eggplant Moussaka

Layers of fried eggplant and seasoned ground beef in a rich tomato sauce. Turkish-style moussaka without béchamel.

Halal-friendly Medium
Prep
20 min
Cook
40 min
Total
60 min
Serves
6
Turkish Eggplant Moussaka
5g Net carbs
22g Protein
24g Fat
340 Calories

Per serving

Ingredients

  • 3 medium Eggplants, sliced
  • 1 lb (450g) Ground beef
  • 1 medium Onion, diced
  • 3 medium Tomatoes, diced
  • 2 Green pepper, diced
  • 1/4 cup Olive oil
  • 3 cloves Garlic
  • to taste Salt, pepper, cumin, paprika

Method

  1. Salt eggplant slices and let sit 15 minutes. Pat dry.
  2. Fry eggplant in olive oil until golden. Drain on paper towels.
  3. Brown ground beef with onion, garlic, and peppers.
  4. Add tomatoes and spices. Cook 10 minutes.
  5. In a baking dish, layer eggplant and meat sauce.
  6. Bake at 375°F (190°C) for 25-30 minutes.
  7. Rest 10 minutes before serving.

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