Greek · Keto
Mayo-Free Tuna Salad
Greek yogurt replaces mayo for a lighter, tangier tuna salad with fresh dill and lemon.
Halal-friendly Easy
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
4g Net carbs
28g Protein
8g Fat
200 Calories
Per serving
Ingredients
- 2 cans (5 oz each) Canned tuna, drained
- 1/4 cup Full-fat Greek yogurt
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill, chopped
- 1 stalk Celery, finely diced
- 1 tsp Dijon mustard
- to taste Salt and pepper
Method
- In a bowl, whisk Greek yogurt, lemon juice, and dijon mustard until smooth.
- Add tuna, celery, and dill. Mix gently to combine.
- Season with salt and pepper to taste.
- Serve in lettuce cups, on cucumber rounds, or atop a bed of greens.