Greek · Keto
Grilled Swordfish Souvlaki
We made the traditional Greek flavors keto-compatible. A wonderful recipe featuring swordfish and lemon.
Halal-friendly Vegetarian Medium
- Prep
- 12 min
- Cook
- 33 min
- Total
- 45 min
- Serves
- 3
1g Net carbs
5g Protein
29g Fat
301 Calories
Per serving
Ingredients
- 100 g swordfish
- 1 (juiced) lemon
- 1 tsp thyme
- 2 tbsp olive oil
- 50 g salad
Method
- Combine olive oil, lemon juice, and thyme in a bowl to create a marinade, then add the swordfish and let it marinate for 12 minutes.
- Preheat the grill to medium-high heat while the swordfish absorbs the marinade.
- Thread the marinated swordfish onto skewers, ensuring the pieces are evenly spaced for consistent cooking.
- Place the skewers on the grill and cook for approximately 33 minutes, turning every 8 minutes and basting with the remaining marinade to build layers of flavor.
- Remove the swordfish souvlaki from the grill once the fish is opaque and slightly charred at the edges.
- Arrange the salad on a serving platter and lay the grilled swordfish skewers on top, drizzling any remaining lemon and olive oil marinade over the dish before serving.
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