Ketoly

Greek · Keto

Whipped Feta Dip

Whipped feta dip drizzled with olive oil and dusted with red pepper. A creamy, tangy Mediterranean spread for veggies.

Halal-friendly Vegetarian Easy
Prep
8 min
Cook
0 min
Total
8 min
Serves
4
Whipped Feta Dip
4g Net carbs
10g Protein
23g Fat
270 Calories

Per serving

Ingredients

  • 8 oz (225g) Feta cheese, drained
  • 1/2 cup (113g) Full-fat Greek yogurt
  • 3 tbsp Olive oil
  • 1 clove Garlic
  • 1 tbsp Lemon juice
  • 1/2 tsp Red pepper flakes
  • 1 tsp Fresh oregano

Method

  1. Crumble feta into a food processor. Add Greek yogurt, garlic, lemon juice, and 2 tbsp olive oil.
  2. Process 1-2 minutes until light, fluffy, and completely smooth, scraping the sides as needed.
  3. Spread into a shallow bowl, swirling the surface.
  4. Drizzle with the remaining olive oil. Top with red pepper flakes and fresh oregano.
  5. Serve with cucumber slices, bell pepper strips, or keto crackers.

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