Mediterranean · Keto
Mediterranean Chicken with Olives & Tomatoes
Mediterranean-inspired chicken thighs baked with olives, capers and cherry tomatoes.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 4
4g Net carbs
30g Protein
22g Fat
340 Calories
Per serving
Ingredients
- 4 piece(s) Chicken thigh (boneless)
- 1/2 cup Green and black olives
- 1 cup Cherry tomatoes
- 1 tbsp Capers
- 2 tbsp Olive oil
- 3 clove(s) Garlic, minced
- 1 tsp each Thyme and rosemary
- to taste Salt and pepper
Method
- Preheat oven to 190°C (375°F).
- Marinate chicken with olive oil, garlic, thyme, salt and pepper.
- Arrange chicken in a baking dish, scatter tomatoes, olives and capers in between.
- Bake for 30-35 minutes.
- Garnish with fresh rosemary and serve.
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