Mediterranean · Keto
Baked Salmon with Horseradish Cream Sauce
Tender baked salmon fillets topped with a zesty horseradish cream sauce. Elegant yet effortless.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
8g Net carbs
36g Protein
28g Fat
410 Calories
Per serving
Ingredients
- 4 (6 oz each) Salmon fillets
- 1/2 cup Sour cream
- 2 tbsp Prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
- 2 tbsp, chopped Fresh dill
- 1 tbsp Olive oil
- to taste Salt and pepper
Method
- Preheat oven to 400°F (200°C). Place salmon on a lined baking sheet.
- Brush salmon with olive oil, season with salt and pepper.
- Bake for 15-18 minutes until salmon flakes easily.
- Mix sour cream, horseradish, mustard, lemon juice, and dill.
- Serve salmon topped with horseradish cream sauce.
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