Mediterranean · Keto
Baked Stuffed Mushrooms
Large mushroom caps stuffed with garlic butter and kashkaval cheese.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
3g Net carbs
7g Protein
13g Fat
160 Calories
Per serving
Ingredients
- 8 piece(s) Large button mushrooms (portobello or jumbo)
- 3 tbsp Butter
- 3 clove(s) Garlic, minced
- 1/2 cup Kashkaval cheese, shredded
- 2 tbsp Parsley, chopped
- to taste Salt and pepper
Method
- Preheat oven to 200°C (400°F).
- Remove mushroom stems and arrange caps on a baking sheet.
- Melt butter and mix with garlic and parsley.
- Divide the mixture among the mushroom caps.
- Sprinkle with grated kashkaval cheese and bake for 18-20 minutes.
You might also like
1,750+ keto recipes from around the world, in your pocket.
