Mediterranean · Keto
Balsamic Roasted Mushrooms
Mushrooms roasted with a touch of balsamic vinegar and plenty of garlic.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4
4g Net carbs
3g Protein
7g Fat
95 Calories
Per serving
Ingredients
- 400 g Button mushroom(s)
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 3 clove(s) Garlic
- 1 tsp Thyme
- to taste Salt and pepper
Method
- Clean mushrooms and halve them.
- Toss with olive oil, balsamic, garlic and spices.
- Spread on a baking sheet, bake at 200°C (400°F) for 20 min.
- Sprinkle with fresh thyme and serve.
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