Mediterranean · Keto
Beef Avocado Salad
Grilled steak slices with plenty of avocado, arugula, and cherry tomatoes in a light main-course salad.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 2
3g Net carbs
30g Protein
34g Fat
450 Calories
Per serving
Ingredients
- 300g Steak (tenderloin or ribeye)
- 1 large Avocado
- 2 handfuls Arugula
- 6 pieces Cherry tomatoes
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- to taste Salt and pepper
Method
- Season the steak with salt and pepper, grill each side for 3-4 minutes on high heat.
- Let it rest, then slice thinly.
- Slice the avocado, arrange arugula and tomatoes on a plate.
- Place the steak slices on top.
- Serve with olive oil and lemon juice.
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