Mediterranean · Keto
Halloumi Veggie Wrap
Pan-seared hellim with cucumber, tomato, and mint in a keto wrap — Mediterranean vegetarian lunch.
Halal-friendly Vegetarian Easy
- Prep
- 4 min
- Cook
- 3 min
- Total
- 7 min
- Serves
- 1
7g Net carbs
26g Protein
40g Fat
530 Calories
Per serving
Ingredients
- 1 large (10-inch) Keto wrap (low-carb tortilla)
- 3 oz (85g) Halloumi cheese, sliced 1/2-inch thick
- 1/4 cup English cucumber, sliced
- 2 slices Tomato, thinly sliced
- 1 tbsp Fresh mint leaves
- 1 tsp Extra virgin olive oil
- 1 tsp Lemon juice
Method
- Sear halloumi in a dry nonstick skillet 1-2 minutes per side until deeply golden.
- Drizzle olive oil and lemon juice across the keto wrap.
- Layer halloumi, cucumber, tomato, and mint down the center. Roll up and halve.
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