Mediterranean · Keto
Zucchini Chips
Thin zucchini slices dried in the oven with spices, a crispy snack.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
2.5g Net carbs
1.5g Protein
3.5g Fat
60 Calories
Per serving
Ingredients
- 2 medium Zucchini
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Red pepper flakes
- 1/4 tsp Garlic powder
Method
- Preheat oven to 120°C (250°F).
- Slice zucchini very thinly using a mandoline or knife.
- Toss with olive oil, salt, red pepper flakes and garlic powder.
- Arrange in a single layer on parchment paper.
- Bake for 25-30 minutes until crispy. (They get crispier as they cool.)
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