Mediterranean · Keto
Keto Fish Cakes
Fish cakes made with whiting or sea bass, fresh herbs and almond flour.
Halal-friendly Easy
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
2g Net carbs
24g Protein
12g Fat
220 Calories
Per serving
Ingredients
- 400 g White fish fillet (whiting/sea bass)
- 3 tbsp Almond flour
- 1 piece(s) Egg(s)
- a pinch Parsley
- a pinch Dill
- 1/2 small Onion
- to taste Salt and pepper
Method
- Break up the fish and pulse in a food processor.
- Mix with almond flour, egg, herbs and onion.
- Form into patties.
- Fry in olive oil or bake for 10-12 min.
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