Mediterranean · Keto
Keto Zucchini Gratin
Zucchini slices baked with cream, eggs and kashkaval cheese.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
4g Net carbs
10g Protein
18g Fat
220 Calories
Per serving
Ingredients
- 3 medium Zucchini, thinly sliced
- 1/2 cup Heavy cream
- 2 piece(s) Egg(s)
- 1 cup Kashkaval cheese, shredded
- 1/2 tsp Garlic powder
- to taste Salt and pepper
Method
- Preheat oven to 180°C (350°F).
- Arrange zucchini slices in a greased baking dish.
- Whisk cream, eggs, garlic powder, salt and pepper, pour over the top.
- Sprinkle with grated kashkaval cheese.
- Bake for 25-30 minutes until golden.
You might also like
1,750+ keto recipes from around the world, in your pocket.
