Mediterranean · Keto
Creamy Mussels
Mussels in a white wine vinegar, cream and garlic sauce.
Halal-friendly Medium
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves
- 2
6g Net carbs
24g Protein
20g Fat
320 Calories
Per serving
Ingredients
- 500 g Mussels
- 100 ml Heavy cream
- 2 tbsp White wine vinegar
- 4 clove(s) Garlic
- 1 tbsp Butter
- a pinch Parsley
Method
- Clean and rinse the mussels.
- Saute garlic in butter.
- Add vinegar, add mussels and cover.
- When mussels open, add cream and simmer for 2 min.
- Sprinkle with parsley and serve.
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