Mediterranean · Keto
Creamy Fennel Sauté
A light, buttery side dish with dill flavor. Great alongside fish or chicken.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4
4g Net carbs
2g Protein
12g Fat
150 Calories
Per serving
Ingredients
- 2 bulbs Fennel
- 100 ml Heavy cream
- 2 tbsp Butter
- 2 clove(s) Garlic
- to taste Salt and pepper
Method
- Thinly slice the fennel.
- Saute with garlic in butter for 5 min.
- Add fennel and saute for 10 min.
- Add cream and cook for 5 more min.
- Season with salt and pepper and serve.
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