Mediterranean · Keto
Cheesy Broccoli Gratin
Broccoli gratin baked with plenty of cheddar and cream sauce.
Halal-friendly Vegetarian Easy
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Serves
- 4
4g Net carbs
14g Protein
22g Fat
280 Calories
Per serving
Ingredients
- 500g Broccoli florets
- 1.5 cup Cheddar cheese, shredded
- 1/2 cup Heavy cream
- 1 tbsp Butter
- 1/2 tsp Garlic powder
- to taste Salt and pepper
Method
- Preheat oven to 190°C (375°F).
- Blanch the broccoli for 3 minutes and drain.
- Arrange broccoli in a buttered baking dish.
- Mix cream, garlic powder, salt and pepper, pour over the broccoli.
- Sprinkle with cheddar cheese and bake for 20-25 minutes until golden.
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