Mediterranean · Keto
Sardine Wraps
Sardines baked in vine leaves. A gem of Aegean cuisine.
Halal-friendly Medium
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Serves
- 4
1g Net carbs
20g Protein
12g Fat
200 Calories
Per serving
Ingredients
- 12 piece(s) Sardine(s)
- 12 piece(s) Vine leaves
- 3 tbsp Olive oil
- 1 piece(s) Lemon
- to taste Salt and pepper
Method
- Clean the sardines.
- Wrap each sardine in a vine leaf.
- Arrange on a baking sheet, drizzle with olive oil.
- Bake at 200°C (400°F) for 18-20 min.
- Serve with lemon.
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