Mediterranean · Keto
Garlic Sautéed Mushrooms
Sauteed mushrooms in plenty of butter with fresh thyme.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 4
3g Net carbs
4g Protein
10g Fat
120 Calories
Per serving
Ingredients
- 400g Mushrooms (button or oyster)
- 3 tbsp Butter
- 4 clove(s) Garlic, thinly sliced
- a few stalks Fresh thyme
- to taste Salt and pepper
Method
- Slice mushrooms. Melt butter in a large pan.
- Arrange mushrooms in a single layer, sear without stirring for 3-4 minutes.
- Flip and cook for 2-3 more minutes.
- Add garlic and fresh thyme, cook for 1-2 more minutes.
- Season with salt and pepper and serve.
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