Mediterranean · Keto
Thyme-Baked Halloumi with Peppers
Thyme-baked halloumi with colorful peppers. An easy and delicious vegetarian dish.
Halal-friendly Vegetarian Easy
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 2
4g Net carbs
18g Protein
26g Fat
340 Calories
Per serving
Ingredients
- 200 g Halloumi cheese
- 2 piece(s) Mixed bell peppers
- 3 stalk(s) Thyme
- 2 tbsp Olive oil
- 1/2 piece Lemon
Method
- Slice the peppers, arrange in a baking dish.
- Slice halloumi thickly, place on top of the peppers.
- Drizzle with olive oil, sprinkle with thyme.
- Bake at 200°C (400°F) for 20 min.
- Squeeze lemon and serve.
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