Mediterranean · Keto
Veggie Delite Keto Sub
Provolone, spinach, tomato, cucumber, peppers, and olives on almond bread with red wine vinaigrette. Vegetarian and crunchy.
Halal-friendly Vegetarian Easy
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Serves
- 1
6g Net carbs
14g Protein
28g Fat
380 Calories
Per serving
Ingredients
- 1 roll Almond flour sub roll
- 2 slices (56g) Provolone cheese
- 1/2 cup Baby spinach
- 3 slices Tomato, sliced
- 5 slices Cucumber, sliced
- 2 tbsp Green bell pepper, sliced
- 5 Black olives, sliced
- 1 tsp Red wine vinegar
- 1 tsp Olive oil
- to taste Italian herbs, salt, pepper
Method
- Slice the sub roll.
- Layer provolone on the bottom; top with spinach, tomato, cucumber, peppers, and olives.
- Drizzle olive oil and vinegar; season with herbs, salt, and pepper.
- Close and slice on the bias.
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