Mediterranean · Keto
Ginger Sesame Beef
Steak slices stir-fried over high heat with soy sauce and ginger, served with sesame.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 2
3g Net carbs
34g Protein
22g Fat
360 Calories
Per serving
Ingredients
- 350g Steak, thinly sliced
- 2 tbsp Soy sauce (or coconut aminos)
- 1 tbsp Sesame oil
- 1 tbsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tbsp Sesame seeds
- 2 stalks Green onion
Method
- Heat a wok or large pan over high heat.
- Stir-fry steak slices in sesame oil for 2-3 minutes.
- Add ginger and garlic, cook for 1 minute.
- Drizzle with soy sauce and toss.
- Serve with sesame seeds and green onion.
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