Mediterranean · Keto
Olive Tapenade
A rich Mediterranean spread made from olives, capers and olive oil.
Halal-friendly Easy
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 6
1g Net carbs
1g Protein
10g Fat
100 Calories
Per serving
Ingredients
- 1 cup Black olives (pitted)
- 1 tbsp Capers
- 2 tbsp Olive oil
- 1 clove(s) Garlic
- 1 tsp Lemon juice
- 1 tsp Fresh thyme (optional)
Method
- Add olives, capers and garlic to a food processor.
- Pulse a few times until coarsely chopped.
- Add olive oil and lemon juice, pulse again.
- Add optional thyme.
- Serve with cheese crisps, veggie sticks or keto bread.
You might also like
1,750+ keto recipes from around the world, in your pocket.
