Mediterranean · Keto
Olive Oil Braised Artichoke Hearts
Olive oil braised artichokes without carrots or potatoes, with plenty of dill and broad beans.
Halal-friendly Vegetarian Medium
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
5g Net carbs
4g Protein
10g Fat
160 Calories
Per serving
Ingredients
- 4 piece(s) Artichoke
- 100 g Broad beans (fresh)
- 4 tbsp Olive oil
- 1 piece(s) Lemon
- 1 bunch Dill
- to taste Salt
Method
- Trim artichokes and keep in lemon water.
- Add artichokes, broad beans, olive oil and water to a pot.
- Simmer on low heat for 30 min.
- Sprinkle with dill and serve cold.
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